Serveur d'exploration sur l'oranger

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Le cluster Quantitative analysis - Reversed phase chromatography

Terms

4Quantitative analysis
2Reversed phase chromatography
5Flavonoid
5HPLC chromatography
2Analytical method
5Quality control
5Fruit juice
2Principal component analysis

Associations

Freq.WeightAssociation
20.707Quantitative analysis - Reversed phase chromatography
30.671Flavonoid - Quantitative analysis
20.632HPLC chromatography - Reversed phase chromatography
20.632Flavonoid - Reversed phase chromatography
20.632Analytical method - Quality control
20.632Analytical method - HPLC chromatography
20.632Analytical method - Fruit juice
20.632Fruit juice - Principal component analysis
30.600HPLC chromatography - Quality control
30.600Fruit juice - Quality control
20.447Quality control - Quantitative analysis
20.447HPLC chromatography - Quantitative analysis
20.400Fruit juice - HPLC chromatography
20.400Flavonoid - HPLC chromatography
20.400Flavonoid - Fruit juice

Documents par ordre de pertinence
000232 (1996) P. Mouly [France] ; C. Arzouyan [France] ; J. Estienne [France]Contrôle de la qualité des jus d'agrumes : profil CLHP des flavanones glycosylées outil de détection d'adultération
000231 (1996) P. P. Mouly [France] ; E. M. Gaydou [France] ; C. R. Arzouyan [France] ; J. M. Estienne [France]Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines
000114 (2010) PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis]Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
000160 (2007) M. Cuny [France] ; G. Le Gall [Royaume-Uni] ; I. J. Colquhoun [Royaume-Uni] ; M. Lees [France] ; D. N. Rutledge [France]Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
000203 (2000) Sophie Charvet [France] ; Ramdan Belabbes [France] ; Michel Derbesy [France]La SPME, une méthode simple et rapide. Application au dosage des eaux de fleur d'oranger
000210 (1999) A. Carnat [France] ; A.-P. Carnat [France] ; D. Fraisse [France] ; J.-L. Lamaison [France]Standardisation de la fleur et de la feuille d'oranger amer
000212 (1999) P. P. Mouly [France] ; E. M. Gaydou [France] ; L. Lapierre [France] ; J. Corsetti [France]Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparison of carotenoid profiles
000220 (1998) L. M.-M. Louche [France] ; E. M. Gaydou [France] ; J.-C. Lesage [France]Determination of phlorin as peel marker in Orange (Citrus sinensis) fruits and juices
000066 (2013) Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000126 (2009) Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France]Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
000158 (2007) Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds

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