Le cluster Blood - Thermal degradation

Terms

2	Blood
3	Thermal degradation
3	Models
5	Kinetics
2	Food Preservation (methods)
4	Time Factors
4	Hot Temperature

Associations

Freq.	Weight	Association
2	0.816	Blood - Thermal degradation
2	0.816	Blood - Models
3	0.775	Kinetics - Thermal degradation
2	0.667	Models - Thermal degradation
2	0.632	Blood - Kinetics
2	0.707	Food Preservation (methods) - Time Factors
2	0.707	Food Preservation (methods) - Hot Temperature
2	0.577	Hot Temperature - Thermal degradation
2	0.516	Kinetics - Models
2	0.500	Hot Temperature - Time Factors
2	0.447	Hot Temperature - Kinetics

Documents par ordre de pertinence

000066 (2013)	Thiziri Hadjal [Algérie] ; Claudie Dhuique-Mayer [France] ; Khodir Madani [Algérie] ; Manuel Dornier [France] ; Nawel Achir [France]	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems
000126 (2009)	Mady Cisse [Sénégal] ; Fabrice Vaillant [France] ; Oscar Acosta [Costa Rica] ; Claudie Dhuique-Mayer [France] ; Manuel Dornier [France]	Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
000157 (2007)	C. Berlinet [France] ; E. Guichard [France] ; N. Fournier [France] ; V. Ducruet [France]	Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
000158 (2007)	Claudie Dhuique-Mayer [France] ; Manal Tbatou [France] ; Michel Carail [France] ; Catherine Caris-Veyrat [France] ; Manuel Dornier [France] ; Marie Josephe Amiot [France]	Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds
000182 (2003)	Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon	Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice.
000023 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
000095 (2011)	Dragan Milenkovic [France] ; Christiane Deval [France] ; Claude Dubray [France] ; Andrzej Mazur [France] ; Christine Morand [France]	Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study
000169 (2006)	C. Verniere [France] ; X. Perrier [France] ; C. Dubois [France] ; A. Dubois [France] ; L. Botella [France] ; C. Chabrier [États-Unis] ; J. M. Bove [France] ; N. Duran Vila [Espagne]	Interactions between citrus viroids affect symptom expression and field performance of clementine trees grafted on trifoliate orange
000171 (2005)	Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert	Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000197 (2001)	M. Cerezo [Espagne] ; P. Tillard [France] ; A. Gojon [France] ; E. Primo-Millo [Espagne] ; P. Garcia-Agustin [Espagne]	Characterization and regulation of ammonium transport systems in Citrus plants

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