Le cluster Oils, Volatile (chemistry) - Oils, Volatile (isolation & purification)
| 000083 (2012) | Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez | "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry. |
| 000170 (2006) | Mohamed A. Ferhat [Algérie] ; Brahim Y. Meklati [Algérie] ; Jacqueline Smadja [France] ; Farid Chemat [France] | An improved microwave Clevenger apparatus for distillation of essential oils from orange peel |
| 000027 (2015) | Naouel Chaftar [France] ; Marion Girardot [France] ; Nathalie Quellard ; Jérôme Labanowski [France] ; Tawfik Ghrairi [Tunisie] ; Khaled Hani [Tunisie] ; Jacques Frère [France] ; Christine Imbert [France] | Activity of Six Essential Oils Extracted from Tunisian Plants against Legionella pneumophila. |
| 000041 (2014) | Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet | Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena. |
| 000176 (2005) | Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi [France] ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet | Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit |
| 000191 (2003) | Barbara Rega [France] ; Nicole Fournier [France] ; Elisabeth Guichard [France] | Solid phase microextraction (SPME) of orange juice flavor: Odor representativeness by direct gas chromatography olfactometry (D-GC-O) |
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