Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « risk »
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List of bibliographic references

Number of relevant bibliographic references: 39.
[0-20] [0 - 20][0 - 39][20-38][20-40]
Ident.Authors (with country if any)Title
000265 (1997) Giuliano Bressa [Italie] ; Elivio Sisti [Italie] ; Francesca Cima [Italie]PCBs and organochlorinated pesticides in eel ( Anguilla anguilla L.) from the Po delta
000325 (2011) A. Ludwig [Allemagne]To take up the cudgels for inbreeding as tool in restoration programmes
000998 (2011) H. Rehbein [Allemagne] ; A. L. Lopata [Australie]Presence of parvalbumin in different tissues of three sturgeon species (Acipenser baeri, A. gueldenstaedtii, A. ruthenus)
000B53 (2005) Peter B. Pearman [Suisse, États-Unis] ; Trenton W. J. GarnerSusceptibility of Italian agile frog populations to an emerging strain of Ranavirus parallels population genetic diversity
000B78 (2001) Henriëtte I. Jager [États-Unis]Individual variation in life history characteristics can influence extinction risk
000C07 (2009) Gordon H. Copp [Royaume-Uni] ; Lorenzo Vilizzi ; John Mumford ; Gemma V. Fenwick ; Michael J. Godard ; Rodolphe E. GozlanCalibration of FISK, an Invasiveness Screening Tool for Nonnative Freshwater Fishes
000D75 (2004) F. Lahnsteiner [Autriche] ; N. Mansour [Autriche] ; B. Berger [Autriche]The effect of inorganic and organic pollutants on sperm motility of some freshwater teleosts
000E08 (2000) Thomas Höfer [Allemagne] ; Klaus Günter Steinh User [Allemagne]Use of Health Hazard Criteria for Estimating the Hazard Potential of Chemicals to Water in Case of a Spill
000E11 (2010) J. Musil [République tchèque] ; P. Jurajda [République tchèque] ; Z. Adámek [République tchèque] ; P. Hork [République tchèque] ; O. Slavík [République tchèque]Non‐native fish introductions in the Czech Republic – species inventory, facts and future perspectives
000E69 (2010) Oscar B. Del Rio-Zaragoza [Mexique] ; Emma J. Fajer-Avila [Mexique] ; Pablo Almazán-Rueda [Mexique]Haematological and gill responses to an experimental infection of dactylogyrid monogeneans on the spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
000E91 (2004) J. L. Lawlor [Canada] ; J. A. Hutchings [Canada]Consequences to fitness‐related traits of hybridization between farmed and wild Atlantic salmon, Salmo salar
000E95 (2002) P. Keith [France] ; L. Marion [France]Methodology for drawing up a Red List of threatened freshwater fish in France
000F45 (1992) Peter Zwick [Allemagne]Stream habitat fragmentation — a threat to biodiversity
000F88 (2003) C. Smith [Royaume-Uni]The European bitterling: a model for oviposition decision
001055 (2004) K. E. J Rstad [Norvège] ; G. N Vdal [Norvège] ; Karlsen [Norvège] ; S. Torkildsen [Norvège] ; O. I. Paulsen [Norvège] ; H. Otter [Norvège]Long‐term studies on genetic interaction between wild and ranched cod Gadus morhua by use of a genetic marked strain
001094 (2012) A. Oliva-Teles [Portugal]Nutrition and health of aquaculture fish
001120 (1999) Steven M. Bartell [États-Unis] ; Guy Lefebvre [Canada] ; Grégoire Kaminski [Canada] ; Michel Carreau [Canada] ; Kym Rouse Campbell [États-Unis]An ecosystem model for assessing ecological risks in Québec rivers, lakes, and reservoirs
001123 (2003) U. Candolin [Finlande] ; J. D. Reynolds [Royaume-Uni]Bitterling as models for studies of sperm competition
001132 (1997) Esther C. Peters [États-Unis] ; Nancy J. Gassman [États-Unis] ; Julie C. Firman [États-Unis] ; Robert H. Richmond ; Elizabeth A. Power [Canada]Ecotoxicology of tropical marine ecosystems
001135 (2001) P. G. Bianco [Italie] ; V. Ketmaier [Italie]Anthropogenic changes in the freshwater fish fauna of Italy, with reference to the central region and Barbus graellsii, a newly established alien species of Iberian origin
001180 (2012) Yali Shi [République populaire de Chine] ; Jieming Wang [République populaire de Chine] ; Yuanyuan Pan [République populaire de Chine] ; Yaqi Cai [République populaire de Chine]Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption

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