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Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « polyunsaturated »
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polytrophic < polyunsaturated < polyunsaturates  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000843 (2005) Rocco Rossano ; Maria Antonietta Caggiano ; Lina Mastrangelo ; Roberto Di Lauro ; Nicola Ungaro [Italie] ; Michele Ettorre [Italie] ; Paolo Riccio [Italie]Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)
000901 (2004) Giovanni M. Turchini [Italie] ; Tiziana Mentasti [Italie] ; Claudio Crocco [Italie] ; Tommaso Sala [Italie] ; Cesare Puzzi [Italie] ; Vittorio M. Moretti [Italie] ; Franco Valfrè [Italie]Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout
000944 (1998) G. Foxall ; S. Leek ; S. MaddockCognitive Antecedents of Consumers» Willingness to Purchase Fish Rich in Polyunsaturated Fatty Acids (PUFA)
000A71 (1998) N. Koven [Israël] ; N. Parra [Espagne] ; N. Kolkovski [Israël] ; N. Tandler [Israël]The effect of dietary phosphatidylcholine and its constituent fatty acids on microdiet ingestion and fatty acid absorption rate in gilthead sea bream, Sparus auratus, larvae
000C66 (2002) Manfred Wirth [Allemagne] ; Frank Kirschbaum [Allemagne] ; Jörn Gessner [Allemagne] ; Patrick Williot [France] ; Neculai Patriche [Roumanie] ; Roland Billard [France]Fatty Acid Composition in Sturgeon Caviar from Different Species: Comparing Wild and Farmed Origins
000D80 (1997) Anna Badiani [Italie] ; Sandra Stipa [Italie] ; Nadia Nanni [Italie] ; Pier Paolo Gatta [Italie] ; Manfredo Manfredini [Italie]Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser)
000E88 (2008) B. Jankowska [Pologne] ; Z. Zak [Pologne] ; T. Mijewski [Pologne] ; M. Szczepkowski [Pologne]Fatty acid composition of wild and cultured northern pike (Esox lucius)
000F85 (1999) R. K. Booth [Canada] ; R. S. Mckinley [Canada] ; J. S. Ballantyne [Canada]Plasma non‐esterified fatty acid profiles in wild Atlantic salmon during their freshwater migration and spawning
001049 (2011) M. B. Betancor [Espagne] ; E. Atalah [Espagne] ; Maj. Caballero [Espagne] ; T. Benítez-Santana [Espagne] ; J. Roo [Espagne] ; D. Montero [Espagne] ; M. Izquierdo [Espagne]α‐Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents
001178 (1996) A. Badiani [Italie] ; P. Anfossi [Italie] ; L. Fiorentini [Italie] ; P. P. Gatta [Italie] ; M. Manfredini [Italie] ; N. Nanni [Italie] ; S. Stipa [Italie] ; B. Tolomelli [Italie]Nutritional Composition of Cultured Sturgeon ( Acipenser spp.)
001330 (1996) Murray D. Wiegand [Canada]Composition, accumulation and utilization of yolk lipids in teleost fish
001338 (2009) Brett D. Glencross [Australie]Exploring the nutritional demand for essential fatty acids by aquaculture species

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