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Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « improving »
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improves < improving < impulse  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000328 (1993) Paolo Breber [Italie]The misguided policy of draining estuarine wetlands for agriculture: the case of Goro, Po Delta, Italy
000A29 (2003) S. Kavadias [Grèce] ; J. Castritsi-Catharios [Grèce] ; A. Dessypris [Grèce]Annual cycles of growth rate, feeding rate, food conversion, plasma glucose and plasma lipids in a population of European sea bass (Dicentrarchus labrax L.) farmed in floating marine cages
000A44 (2011) X. Qiyou [République populaire de Chine] ; Z. Qing [République populaire de Chine] ; X. Hong [République populaire de Chine] ; W. Chang An [République populaire de Chine] ; S. Dajiang [République populaire de Chine]Dietary glutamine supplementation improves growth performance and intestinal digestion/absorption ability in young hybrid sturgeon (Acipenser schrenckii ♀ × Huso dauricus♂)
000A69 (2001) Kathrin Dietze [Allemagne]Biological aspects of an interesting fossil fish: Paramblypterus duvernoyi (Amblypteridae, Actinopterygii)
000A91 (2004) J. S. Burke [États-Unis] ; J. Morris [États-Unis] ; J. Kenworthy [États-Unis]Polyculture production of juvenile fishes for survival in nature
000C37 (2004) H. Hirvonen [Finlande] ; M. V. M. Laakkonen [Finlande]Why do salmonid antipredator responses weaken in hatchery rearing?
000E40 (2011) R. Kolman [Pologne] ; A. Kapusta [Pologne] ; A. Duda [Pologne] ; G. Wiszniewski [Pologne]Review of the current status of the Atlantic sturgeon Acipenser oxyrinchus oxyrinchus Mitchill 1815, in Poland: principles, previous experience, and results
000F64 (2010) Sadasivam J. Kaushik [France] ; Iban Seiliez [France]Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs
001049 (2011) M. B. Betancor [Espagne] ; E. Atalah [Espagne] ; Maj. Caballero [Espagne] ; T. Benítez-Santana [Espagne] ; J. Roo [Espagne] ; D. Montero [Espagne] ; M. Izquierdo [Espagne]α‐Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents
001064 (2010) Jens-Eike Taeubert [Allemagne] ; Marco Denic [Allemagne] ; Bernhard Gum [Allemagne] ; Michael Lange [Allemagne] ; Juergen Geist [Allemagne]Suitability of different salmonid strains as hosts for the endangered freshwater pearl mussel (Margaritifera margaritifera L.)
001235 (1999) Ronald W. Hardy [États-Unis]Collaborative opportunities between fish nutrition and other disciplines in aquaculture: an overview
001249 (2006) Kevin C. Williams [Australie] ; Christopher G. Barlow [Australie] ; Les Rodgers [Australie] ; Clarita Agcopra [Australie]Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water
001438 (1997) P. Coutteau [Belgique] ; I. Geurden [Belgique] ; M. R. Camara [Belgique] ; P. Bergot [France] ; P. Sorgeloos [Belgique]Review on the dietary effects of phospholipids in fish and crustacean larviculture
001530 (2003) H. Hirvonen [Finlande] ; S. Vilhunen [Finlande] ; C. Brown [Royaume-Uni] ; V. Lintunen [Finlande] ; K. N. Laland [Royaume-Uni]Improving anti‐predator responses of hatchery reared salmonids by social learning

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