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Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « flesh »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
flc < flesh < fleshy  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000377 (2007) G. B. Palmegiano ; M. T. Costanzo ; F. Daprà ; F. Gai ; M. G. Galletta [Italie] ; G. Maricchiolo [Italie] ; V. Micale [Italie] ; P. G. Peiretti ; L. GenoveseRice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
000404 (1999) V. Fernández-Pasquier [Espagne]Acipenser sturio L. in the Guadalquivir river, Spain. Water regulation and fishery as factors in stock decline from 1932 to 1967
000428 (2002) Helmut Wedekind [Allemagne]Chemical Composition and Processability of Farmed Sturgeon Hybrids with Special Emphasis on Bester
000753 (1995) I-C. Chen ; F. A. Chapman [États-Unis] ; C-L Wei ; K. M. Portier ; Sf. O'KeefeDifferentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition
000768 (2002) Vitalí Lobchenko ; Arcadíe Vedrasco ; Roland Billard [France]Rearing Paddlefish Polyodon spathula to Maturity in Ponds in the Republic of Moldavia
000936 (1996) D. L. Belinsky ; H. V. Kuhnlein ; F. Yeboah ; A. F. Penn ; H. M. ChanComposition of Fish Consumed by the James Bay Cree
000B36 (2010) Costas Perdikaris [Grèce] ; Evangelia Gouva [Grèce] ; Ioannis Paschos [Grèce]Alien fish and crayfish species in Hellenic freshwaters and aquaculture
000D80 (1997) Anna Badiani [Italie] ; Sandra Stipa [Italie] ; Nadia Nanni [Italie] ; Pier Paolo Gatta [Italie] ; Manfredo Manfredini [Italie]Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser)
000F23 (2008) Giovanni Battista Palmegiano [Italie] ; Francesco Gai [Italie] ; Franco Daprà [Italie] ; Laura Gasco [Italie] ; Mario Pazzaglia [Italie] ; Pier Giorgio Peiretti [Italie]Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
001080 (2004) Jérôme Bugeon [France] ; Florence Lefèvre [France] ; Benoit Fauconneau [France]Correlated changes in skeletal muscle connective tissue and flesh texture during starvation and re‐feeding in brown trout (Salmo trutta) reared in seawater
001095 (2009) M. Díaz-L Pez [Espagne] ; M. J. Pérez [Espagne] ; N. G. Acosta [Espagne] ; D. R. Tocher [Royaume-Uni] ; S. Jerez [Espagne] ; A. Lorenzo [Espagne] ; C. Rodríguez [Espagne]Effect of dietary substitution of fish oil by Echium oil on growth, plasma parameters and body lipid composition in gilthead seabream (Sparus aurata L.)
001338 (2009) Brett D. Glencross [Australie]Exploring the nutritional demand for essential fatty acids by aquaculture species
001459 (1995) S. J. Kaushik [France] ; J. P. Cravedi [France] ; J. P. Lalles [France] ; J. Sumpter [Royaume-Uni] ; B. Fauconneau [France] ; M. Laroche [France]Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
001502 (1973) Water quality criteria for European freshwater fish

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HfdIndexSelect -h $EXPLOR_AREA/Data/Istex/Curation/AbsEn.i  \
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