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Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « fillets »
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Attention, site généré par des moyens informatiques à partir de corpus bruts.
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fillet < fillets < film  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000377 (2007) G. B. Palmegiano ; M. T. Costanzo ; F. Daprà ; F. Gai ; M. G. Galletta [Italie] ; G. Maricchiolo [Italie] ; V. Micale [Italie] ; P. G. Peiretti ; L. GenoveseRice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo)
000428 (2002) Helmut Wedekind [Allemagne]Chemical Composition and Processability of Farmed Sturgeon Hybrids with Special Emphasis on Bester
000901 (2004) Giovanni M. Turchini [Italie] ; Tiziana Mentasti [Italie] ; Claudio Crocco [Italie] ; Tommaso Sala [Italie] ; Cesare Puzzi [Italie] ; Vittorio M. Moretti [Italie] ; Franco Valfrè [Italie]Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout
000E49 (2008) Edward Schram [Pays-Bas] ; Zoyne Pedrero [Espagne] ; Carmen Cámara [Espagne] ; Jan W. Van Der Heul [Pays-Bas] ; Joop B. Luten [Pays-Bas, Norvège]Enrichment of African catfish with functional selenium originating from garlic
000E64 (2005) Brian G. Bosworth [États-Unis] ; William Wolters [États-Unis]Effects of short‐term feed restriction on production, processing and body shape traits in market‐weight channel catfish, Ictalurus punctatus (Rafinesque)
000E88 (2008) B. Jankowska [Pologne] ; Z. Zak [Pologne] ; T. Mijewski [Pologne] ; M. Szczepkowski [Pologne]Fatty acid composition of wild and cultured northern pike (Esox lucius)
000F23 (2008) Giovanni Battista Palmegiano [Italie] ; Francesco Gai [Italie] ; Franco Daprà [Italie] ; Laura Gasco [Italie] ; Mario Pazzaglia [Italie] ; Pier Giorgio Peiretti [Italie]Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
001026 (1998) M. H. Small [États-Unis] ; M. H. Soares [États-Unis]Estimating the quantitative essential amino acid requirements of striped bass Morone saxatilis, using fillet A/E ratios
001107 (2004) G. Mairesse [France] ; M. Thomas [France] ; J. Gardeur [France] ; J. Brun-Bellut [France]Reared perch v. wild perch – first results about organoleptical and technological quality
001440 (2001) Bianca M. Poli [Italie] ; Giuliana Parisi [Italie] ; Giulia Zampacavallo [Italie] ; Massimo Mecatti [Italie] ; Paola Lupi [Italie] ; Manuela Gualtieri [Italie] ; Oreste Franci [Italie]Quality outline of European sea bass ( Dicentrarchus labrax ) reared in Italy: shelf life, edible yield, nutritional and dietetic traits
001671 (2006) L. A. Muzinic [États-Unis] ; K. R. Thompson [États-Unis] ; L. S. Metts [États-Unis] ; S. Dasgupta [États-Unis] ; C. D. Webster [États-Unis]Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops × Morone saxatilis) grown in tanks
001777 (2013) Fatih Özogul [Turquie] ; Bünyamin Kus [Turquie] ; Esmeray Kuley [Turquie]The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets

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