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Serveur d'exploration sur l'esturgeon - Curation (Istex)

Index « AbsEn.i » - entrée « docosahexaenoic »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000434 (2009) Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne]Fatty acid composition of selected roes from some marine species
000718 (2000) M. Wirth ; F. Kirschbaum [Allemagne] ; J. Gessner [Allemagne] ; A. Krüger [Allemagne] ; N. Patriche [Roumanie] ; R. Billard [France]Chemical and biochemical composition of caviar from different sturgeon species and origins
000A68 (2000) Sergiusz Czesny [États-Unis] ; Konrad Dabrowski [États-Unis] ; James E. Christensen [États-Unis] ; Joel Van Eenennaam [États-Unis] ; Serge Doroshov [États-Unis]Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis
000C66 (2002) Manfred Wirth [Allemagne] ; Frank Kirschbaum [Allemagne] ; Jörn Gessner [Allemagne] ; Patrick Williot [France] ; Neculai Patriche [Roumanie] ; Roland Billard [France]Fatty Acid Composition in Sturgeon Caviar from Different Species: Comparing Wild and Farmed Origins
000C86 (2008) J. Gessner [Allemagne] ; S. Würtz [Allemagne] ; F. Kirschbaum [Allemagne] ; M. Wirth [Allemagne]Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
000C91 (2006) Amal Kumar Biswas [Japon] ; Jun Nozaki [Japon] ; Michio Kurata [Japon] ; Kenji Takii [Japon] ; Hidemi Kumai [Japon] ; Manabu Seoka [Japon]Effect of Artemia enrichment on the growth and survival of Pacific bluefin tuna Thunnus orientalis (Temminck & Schlegel) larvae
000E57 (2013) M B Betancor [Espagne] ; M J Caballero [Espagne] ; T. Benítez-Santana [Espagne] ; R. Saleh [Espagne] ; J. Roo [Espagne] ; E. Atalah [Espagne] ; M. IzquierdoOxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA
000E88 (2008) B. Jankowska [Pologne] ; Z. Zak [Pologne] ; T. Mijewski [Pologne] ; M. Szczepkowski [Pologne]Fatty acid composition of wild and cultured northern pike (Esox lucius)
001049 (2011) M. B. Betancor [Espagne] ; E. Atalah [Espagne] ; Maj. Caballero [Espagne] ; T. Benítez-Santana [Espagne] ; J. Roo [Espagne] ; D. Montero [Espagne] ; M. Izquierdo [Espagne]α‐Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents
001128 (2004) M. H. Omnes [France] ; S. Recek [France] ; H. Barone [France] ; H. Le Delliou [France] ; A. Schmitz [France] ; A. Mutelet [France] ; M. Suquet [France] ; J. H. Robin [France]Influence of dry diets on reproductive performance and egg lipid composition during the first spawning season of captive pollack
001248 (1997) Douglas R. Tocher [Royaume-Uni] ; Gabriel Mourente [Espagne] ; John R. Sargent [Royaume-Uni]The use of silages prepared from fish neural tissues as enrichers for rotifers ( Brachionus plicatilis ) and Artemia in the nutrition of larval marine fish
001249 (2006) Kevin C. Williams [Australie] ; Christopher G. Barlow [Australie] ; Les Rodgers [Australie] ; Clarita Agcopra [Australie]Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water
001330 (1996) Murray D. Wiegand [Canada]Composition, accumulation and utilization of yolk lipids in teleost fish
001338 (2009) Brett D. Glencross [Australie]Exploring the nutritional demand for essential fatty acids by aquaculture species
001787 (2013) I. Köse [Turquie] ; M. Yildiz [Turquie]Effect of diets containing sesame oil on growth and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

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