R. O. Butterfield < R. O. Feuge < R. O. Sinnhuber

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 25.
[0-20] [0 - 20][0 - 25][20-24][20-40]

Ident.	Authors (with country if any)	Title
000797 (1976)		Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction
000826 (1962)		Derivatives of fats for use as foods
000892 (1963)		Abstracts of papers Minneapolis Fall Meeting
000895 (1965)		1966 Annual Meeting program and abstracts
001445 (1943)		Modification of vegetable oils
001447 (1953)		Modification of vegetable oils. XIII. Some additional properties of acetostearin products
001B98 (1961)		Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale
001C25 (1963)		Preparation of glycerides by controlled esterification
001C38 (1965)		Solidification of cocoa butter
001D02 (1973)		Cocoa butter-like fats from fractionated cottonseed oil: II. Properties
001D11 (1961)		Confectionery fats. II. Characterization of products prepared by interesterification and fractionation
001D48 (1960)		Melting and dilatometric behavior of 2-Oleopalmitostearin and 2-Oleodistearin
001D53 (1973)		Cocoa butter-like fats from fractionated cottonseed oil: I. preparation
001D66 (1976)		Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter
001D67 (1976)		Polymorphic changes in mixtures of confectionery fats
001D80 (1962)		Tempering triglycerides by mechanical working
001D84 (1962)		Cocoa butter-like fat from cottonseed oil: Preliminary cost study
001D93 (1961)		Dilatometric properties of some glycerides of confectionery fats
001E10 (1959)		Addition of hydrogenated fats to chocolate to improve heat resistance
001E12 (1960)		Additional physical properties of diglyceride esters of succinic and adipic acids
001E14 (1960)		Permeability of some fat products to moisture

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