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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « AffRegion.i » - entrée « Pennsylvanie »
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Oregon < Pennsylvanie < Piémont  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 60.
[0-20] [0 - 20][0 - 50][20-40]
Ident.Authors (with country if any)Title
000012 (1965) Book reviews
000016 (1993) Books in review
000027 (1966) Book reviews
000033 (1980) Book reviews
000034 (1982) Publications
000380 (1995) Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth
000381 (1996) Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization
000384 (1994) Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry
000393 (1995) Dynamic crystallization of cocoa butter. I. characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals
000411 (1985) Manuals for socialization: Examples from Girl Scout handbooks 1913–1984
000491 (1996) Stearic acid unlike shorter-chain saturated fatty acids is poorly utilized for triacylglycerol synthesis and β-oxidation in cultured rat hepatocytes
000512 (1990) Satellite technology provides link for math and science education in Pennsylvania
000732 (1984) Column types for the chromatographic analysis of oleochemicals
000891 (1984) Publications
000896 (1969) New books
000A56 (1987) Effects of meal composition on gallbladder and gastric emptying in man
000B13 (1982) Archaeological potato tuber remains from the casma valley of peru
000B15 (1990) Reaction zone microstructure in a Ti3Al + Nb/SiC composite
000B52 (1979) A rapid, quantitative procedure for measuring the unsaponifiable matter from animal, marine, and plant oils
000B63 (1981) Development of a continuous process to obtain a confectionery fat from tallow: Final status
000B93 (1996) Tempering method for chocolate containing milk-fat fractions

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