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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « Auteurs » - entrée « R. O. Feuge »
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R. Losada < R. O. Feuge < R. P. Evstigneeva  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000006 (1961) Confectionery fats. I. Preparation by interesterification and fractionation of pilot-plant scale
000021 (1963) Preparation of glycerides by controlled esterification
000030 (1959) Addition of hydrogenated fats to chocolate to improve heat resistance
000040 (1965) Solidification of cocoa butter
000050 (1960) Additional physical properties of diglyceride esters of succinic and adipic acids
000059 (1960) Permeability of some fat products to moisture
000068 (1958) An instrument for measuring the hardness of fats and waxes
000091 (1973) Cocoa butter-like fats from fractionated cottonseed oil: II. Properties
000096 (1961) Confectionery fats. II. Characterization of products prepared by interesterification and fractionation
000106 (1958) Cocoa butter-like fats from domestic oils
000119 (1960) Melting and dilatometric behavior of 2-Oleopalmitostearin and 2-Oleodistearin
000123 (1973) Cocoa butter-like fats from fractionated cottonseed oil: I. preparation
000132 (1976) Effect of liquid fat on melting point and polymorphic behavior of cocoa butter and a cocoa butter fraction
000134 (1976) Effect of 2-oleodipalmitin and 2-elaidodipalmitin on polymorphic behavior of cocoa butter
000135 (1976) Polymorphic changes in mixtures of confectionery fats
000137 (1962) Tempering triglycerides by mechanical working
000142 (1962) Cocoa butter-like fat from cottonseed oil: Preliminary cost study

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