Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « AffRegion.i » - entrée « Angleterre »
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Angleterre < Écosse  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000015 (1980) Determination of the fully saturated triglyceride composition of fats
000016 (1980) The determination of cocoa butter equivalents in chocolate
000018 (1984) The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach
000020 (1961) Further studies on the pancreatic hydrolysis of some natural fats
000141 (1976) Processing high oil content seeds in continuous screw presses
000148 (1979) The Discocriconemella species of the Fiji Islands (Nematoda: Criconematoidea)
000169 (1994) Assessment of thin-film oxidation with ultraviolet irradiation for predicting the oxidative stability of edible oils
000192 (1991) Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation
000193 (1992) Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components
000216 (1986) Components of female sex pheromone of cocoa pod borer moth,Conopomorpha cramerella

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