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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « Pays » - entrée « Malaisie »
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Kenya < Malaisie < Mexique  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000080 (1985) Present and prospective development in the palm oil processing industry
000165 (1994) Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry
000178 (1991) Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
000179 (1992) The vesicular-arbuscular (VA) mycorrhiza and its effects on growth of vegetatively propagated Theobroma cacao L.
000187 (1990) Effect of oleo-disaturated triacylglycerol content on properties of palm mid fraction, sal stearin and borneo tallow blends
000194 (1994) Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends
000214 (1992) Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein
000221 (1986) Growth response ofTheobroma cacao L. seeldings to inoculation with vesicular-arbuscular mycorrhizal fungi
000237 (1993) Transesterification of cocoa butter by fungal lipases: Effect of solvent on 1,3-specificity
000259 (1993) Fermentation studies of stored cocoa beans

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=ChocolateV1/Data/Main/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/AffPays.i -k "Malaisie" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/AffPays.i  \
                -Sk "Malaisie" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd

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