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Serveur d'exploration sur le chocolat - Curation (Accueil)

Index « Pays » - entrée « France »
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Espagne < France < Ghana  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000019 (1994) Selection of fatty acid auxotrophs from the oleaginous yeast Cryptococcus curvatus and production of cocoa butter equivalents in batch culture
000032 (1993) Lipid production by an unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum grown in single-stage continuous culture
000051 (1984) A study of the polygalacturonase activity of several yeast strains isolated from cocoa
000115 (1990) Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane
000122 (1984) Sterols, methyl sterols, triterpene alcohols and fatty acids of the kernel fat of different malagasy mango(Mangifera indica) varieties
000139 (1985) The yeast flora of cocoa bean fermentation in the Ivory Coast
000181 (1995) A genetic linkage map of Theobroma cacao L.
000217 (1995) Determination of milk fat in chocolates by gas-liquid chromatography of triglycerides and fatty acids
000228 (1996) Investigation of the complex thermal behavior of fats
000229 (1993) Chloroplast and mitochondrial DNA diversity in Theobroma cacao
000230 (1994) Genetic diversity in cocoa revealed by cDNA probes
000244 (1996) Histology of somatic embryogenesis from floral tissues cocoa
000279 (1991) Conceptual conectivity analysis by means of fuzzy partitions

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=ChocolateV1/Data/Main/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/AffPays.i -k "France" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Curation/AffPays.i  \
                -Sk "France" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Curation/biblio.hfd

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{{Explor lien
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   |area=    ChocolateV1
   |flux=    Main
   |étape=   Curation
   |type=    indexItem
   |index=    AffPays.i
   |clé=    France
}}
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