Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines
Identifieur interne : 003C76 ( Istex/Corpus ); précédent : 003C75; suivant : 003C77Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines
Auteurs : Michael K. Hendricks ; Brian Eley ; Lesley T. BourneSource :
- Maternal & Child Nutrition [ 1740-8695 ] ; 2007-10.
English descriptors
- KwdEn :
- Active antiretroviral therapy, Actuarial research, Adolescent health, Aids orphans, American dietetic association, American journal, Animalsource foods, Antiretroviral, Antiretroviral therapy, Bacterial contamination, Blackwell publishing, Bland rollins newell couksoudis, Body composition, Breast milk, Breastfed infants, Breastfeeding, Cape town, Child health unit, Child mortality, Child nutrition, Child welfare, Clean water, Commercial infant formula, Complementary foods, Conclusive evidence, Coovadia, Coutsoudis, Daily consumption, Demographic impact, Dietary guidelines, Directorate nutrition, Disease journal, Educational development, Eley, Exclusive breastfeeding, Exclusive replacement, Fbdgs, Focus areas, Folic acid, Food supplementation, Global strategy, Gonzalez cossio, Growth monitoring, Guideline, Health systems trust, Heller shattuck, Henderson saavedra, Hivinfected children, Human virus children, Human virus infection, Infant, Infection, Infectious diseases, International aids conference, International health, Journal compilation, Lancet, Late postnatal transmission, Linear growth, Linkages project, Lipodystrophy syndrome, Maize, Maize meal, Malnourished children, Mccomsey leonard, Medical research council, Micronutrient, National guidelines, Nutrition, Nutrition bulletin, Nutrition programme, Nutritional, Nutritional consequences, Nutritional council, Nutritional interventions, Nutritional requirements, Nutritional status, Oedematous malnutrition, Other infections, Papathakis rollins, Pediatrics, Pmtct, Pmtct programme, Pregnant women, Pretoria, Primary healthcare facilities, Programme, Prospective cohort study, Protease inhibitors, Randomised trial, Randomized trial, Replacement milk, Research council, Semba tang, Serum retinol, Severe malnutrition, Severe undernutrition, Study team, Supplementation, Technical consultation, Transmission programme, Tropical medicine, Tropical paediatrics, Tropical pediatrics, Undernutrition, Underweight, Uninfected children, Viral load, Vitamin, Vitamin foods, Western cape, World health organization, Young child, Young children, Zinc supplementation.
- Teeft :
- Active antiretroviral therapy, Actuarial research, Adolescent health, Aids orphans, American dietetic association, American journal, Animalsource foods, Antiretroviral, Antiretroviral therapy, Bacterial contamination, Blackwell publishing, Bland rollins newell couksoudis, Body composition, Breast milk, Breastfed infants, Breastfeeding, Cape town, Child health unit, Child mortality, Child nutrition, Child welfare, Clean water, Commercial infant formula, Complementary foods, Conclusive evidence, Coovadia, Coutsoudis, Daily consumption, Demographic impact, Dietary guidelines, Directorate nutrition, Disease journal, Educational development, Eley, Exclusive breastfeeding, Exclusive replacement, Fbdgs, Focus areas, Folic acid, Food supplementation, Global strategy, Gonzalez cossio, Growth monitoring, Guideline, Health systems trust, Heller shattuck, Henderson saavedra, Hivinfected children, Human virus children, Human virus infection, Infant, Infection, Infectious diseases, International aids conference, International health, Journal compilation, Lancet, Late postnatal transmission, Linear growth, Linkages project, Lipodystrophy syndrome, Maize, Maize meal, Malnourished children, Mccomsey leonard, Medical research council, Micronutrient, National guidelines, Nutrition, Nutrition bulletin, Nutrition programme, Nutritional, Nutritional consequences, Nutritional council, Nutritional interventions, Nutritional requirements, Nutritional status, Oedematous malnutrition, Other infections, Papathakis rollins, Pediatrics, Pmtct, Pmtct programme, Pregnant women, Pretoria, Primary healthcare facilities, Programme, Prospective cohort study, Protease inhibitors, Randomised trial, Randomized trial, Replacement milk, Research council, Semba tang, Serum retinol, Severe malnutrition, Severe undernutrition, Study team, Supplementation, Technical consultation, Transmission programme, Tropical medicine, Tropical paediatrics, Tropical pediatrics, Undernutrition, Underweight, Uninfected children, Viral load, Vitamin, Vitamin foods, Western cape, World health organization, Young child, Young children, Zinc supplementation.
Abstract
The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected children. The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. However, FBDGs must be in line with national and international guidelines and address key nutritional issues in these infants and young children. These issues and various recommendations are discussed in detail in this review.
Url:
DOI: 10.1111/j.1740-8709.2007.00116.x
Links to Exploration step
ISTEX:BA01C87E167898F167E9EB7DE913F6D187462184Le document en format XML
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supplementation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected children. The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. However, FBDGs must be in line with national and international guidelines and address key nutritional issues in these infants and young children. These issues and various recommendations are discussed in detail in this review.</div></front></TEI><istex><corpusName>wiley</corpusName><keywords><teeft><json:string>guideline</json:string><json:string>breastfeeding</json:string><json:string>micronutrient</json:string><json:string>programme</json:string><json:string>supplementation</json:string><json:string>antiretroviral</json:string><json:string>cape town</json:string><json:string>fbdgs</json:string><json:string>journal compilation</json:string><json:string>blackwell publishing</json:string><json:string>pmtct</json:string><json:string>child nutrition</json:string><json:string>eley</json:string><json:string>coutsoudis</json:string><json:string>pediatrics</json:string><json:string>underweight</json:string><json:string>undernutrition</json:string><json:string>coovadia</json:string><json:string>dietary guidelines</json:string><json:string>pretoria</json:string><json:string>exclusive breastfeeding</json:string><json:string>world health 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Hendricks</name><affiliations><json:string>Child Health Unit, School of Child and Adolescent Health, University of Cape Town, Cape Town, South Africa,</json:string><json:string>E-mail: Michael.hendricks@uct.ac.za</json:string></affiliations></json:item><json:item><name>Brian Eley</name><affiliations><json:string>Division of Infectious Diseases, School of Child and Adolescent Health, University of Cape Town, Cape Town, South Africa,</json:string></affiliations></json:item><json:item><name>Lesley T. Bourne</name><affiliations><json:string>Environmental Health Unit, South African Medical Research Council, Parow, South Africa</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>nutrition</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>food‐based dietary guidelines</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>HIV</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>infants</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>children</value></json:item></subject><articleId><json:string>MCN116</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected children. The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. However, FBDGs must be in line with national and international guidelines and address key nutritional issues in these infants and young children. These issues and various recommendations are discussed in detail in this review.</abstract><qualityIndicators><score>7.268</score><pdfVersion>1.2</pdfVersion><pdfPageSize>595.276 x 782.362 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>1389</abstractCharCount><pdfWordCount>6712</pdfWordCount><pdfCharCount>44273</pdfCharCount><pdfPageCount>12</pdfPageCount><abstractWordCount>189</abstractWordCount></qualityIndicators><title>Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines</title><genre><json:string>article</json:string></genre><host><title>Maternal & Child Nutrition</title><language><json:string>unknown</json:string></language><doi><json:string>10.1111/(ISSN)1740-8709</json:string></doi><issn><json:string>1740-8695</json:string></issn><eissn><json:string>1740-8709</json:string></eissn><publisherId><json:string>MCN</json:string></publisherId><volume>3</volume><issue>4</issue><pages><first>322</first><last>333</last><total>12</total></pages><genre><json:string>journal</json:string></genre></host><categories><wos><json:string>science</json:string><json:string>pediatrics</json:string><json:string>nutrition & dietetics</json:string></wos><scienceMetrix><json:string>health sciences</json:string><json:string>biomedical research</json:string><json:string>nutrition & dietetics</json:string></scienceMetrix><inist><json:string>sciences appliquees, technologies et medecines</json:string><json:string>sciences biologiques et medicales</json:string><json:string>sciences medicales</json:string><json:string>anesthesie. reanimation. transfusion. therapie cellulaire et therapie genique</json:string></inist></categories><publicationDate>2007</publicationDate><copyrightDate>2007</copyrightDate><doi><json:string>10.1111/j.1740-8709.2007.00116.x</json:string></doi><id>BA01C87E167898F167E9EB7DE913F6D187462184</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/BA01C87E167898F167E9EB7DE913F6D187462184/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/BA01C87E167898F167E9EB7DE913F6D187462184/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/BA01C87E167898F167E9EB7DE913F6D187462184/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2007-10"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines</title><title level="a" type="short">Implications for food‐based dietary guidelines</title><author xml:id="author-0000" role="corresp"><persName><forename type="first">Michael K.</forename><surname>Hendricks</surname></persName><affiliation>Child Health Unit, School of Child and Adolescent Health, University of Cape Town, Cape Town, South Africa,<address><country key="ZA"></country></address></affiliation><affiliation>Michael Hendricks, Child Health Unit, School of Child and Adolescent Health, 46 Sawkins Road, Rondebosch 7700, Cape Town, South Africa. E‐mail: Michael.hendricks@uct.ac.za</affiliation></author><author xml:id="author-0001"><persName><forename type="first">Brian</forename><surname>Eley</surname></persName><affiliation>Division of Infectious Diseases, School of Child and Adolescent Health, University of Cape Town, Cape Town, South Africa,<address><country key="ZA"></country></address></affiliation></author><author xml:id="author-0002"><persName><forename type="first">Lesley T.</forename><surname>Bourne</surname></persName><affiliation>Environmental Health Unit, South African Medical Research Council, Parow, South Africa<address><country key="ZA"></country></address></affiliation></author><idno type="istex">BA01C87E167898F167E9EB7DE913F6D187462184</idno><idno type="ark">ark:/67375/WNG-2D8ZWF6J-Z</idno><idno type="DOI">10.1111/j.1740-8709.2007.00116.x</idno><idno type="unit">MCN116</idno><idno type="toTypesetVersion">file:MCN.MCN116.pdf</idno></analytic><monogr><title level="j" type="main">Maternal & Child Nutrition</title><title level="j" type="alt">MATERNAL CHILD NUTRITION</title><idno type="pISSN">1740-8695</idno><idno type="eISSN">1740-8709</idno><idno type="book-DOI">10.1111/(ISSN)1740-8709</idno><idno type="book-part-DOI">10.1111/mcn.2007.3.issue-4</idno><idno type="product">MCN</idno><idno type="publisherDivision">ST</idno><imprint><biblScope unit="vol">3</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="322">322</biblScope><biblScope unit="page" to="333">333</biblScope><biblScope unit="page-count">12</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2007-10"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><head>Abstract</head><p>The implications for food‐based dietary guidelines (FBDGs) that are being developed in South Africa are reviewed in relation to HIV‐exposed and ‐infected children. The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. However, FBDGs must be in line with national and international guidelines and address key nutritional issues in these infants and young children. These issues and various recommendations are discussed in detail in this review.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">nutrition</term><term xml:id="k2">food‐based dietary guidelines</term><term xml:id="k3">HIV</term><term xml:id="k4">infants</term><term xml:id="k5">children</term></keywords><keywords rend="tocHeading1"><term>Original Articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/BA01C87E167898F167E9EB7DE913F6D187462184/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1740-8709</doi><issn type="print">1740-8695</issn><issn type="electronic">1740-8709</issn><idGroup><id type="product" value="MCN"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="MATERNAL CHILD NUTRITION">Maternal & Child Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="10004"><doi origin="wiley">10.1111/mcn.2007.3.issue-4</doi><numberingGroup><numbering type="journalVolume" number="3">3</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="2007-10">October 2007</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="13" status="forIssue"><doi origin="wiley">10.1111/j.1740-8709.2007.00116.x</doi><idGroup><id type="unit" value="MCN116"></id></idGroup><countGroup><count type="pageTotal" number="12"></count></countGroup><titleGroup><title type="tocHeading1">Original Articles</title></titleGroup><eventGroup><event type="firstOnline" date="2007-09-04"></event><event type="publishedOnlineFinalForm" date="2007-09-04"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-10"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-02"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-31"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="322">322</numbering><numbering type="pageLast" number="333">333</numbering></numberingGroup><correspondenceTo>Michael Hendricks, Child Health Unit, School of Child and Adolescent Health, 46 Sawkins Road, Rondebosch 7700, Cape Town, South Africa. E‐mail: <email>Michael.hendricks@uct.ac.za</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:MCN.MCN116.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="2"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="77"></count><count type="wordTotal" number="4893"></count><count type="linksPubMed" number="0"></count><count type="linksCrossRef" number="0"></count></countGroup><titleGroup><title type="main">Nutrition and HIV/AIDS in infants and children in South Africa: implications for food‐based dietary guidelines</title><title type="shortAuthors">M.K. 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The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. 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The nutritional consequences of HIV infection and nutritional requirements along with programmes and guidelines to address undernutrition and micronutrient deficiency in these children are also investigated. Based on studies for HIV‐infected children in South Africa, more than 50% are underweight and stunted, while more than 60% have multiple micronutrient deficiencies. Nutritional problems in these children are currently addressed through the Prevention‐of‐Mother‐to‐Child Transmission Programme (PMTCT), the Integrated Nutrition Programme and Guidelines for the Management of HIV‐infected Children which include antiretroviral (ARV) therapy in South Africa. Evaluations relating to the implementation of these programmes and guidelines have not been conducted nationally, although certain studies show that coverage of the PMTCT and the ARV therapy programmes was low. FBDGs for infants and young children could complement and strengthen the implementation of these programmes and guidelines. However, FBDGs must be in line with national and international guidelines and address key nutritional issues in these infants and young children. These issues and various recommendations are discussed in detail in this review.</abstract><subject lang="en"><genre>keywords</genre><topic>nutrition</topic><topic>food‐based dietary guidelines</topic><topic>HIV</topic><topic>infants</topic><topic>children</topic></subject><relatedItem type="host"><titleInfo><title>Maternal & Child Nutrition</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">1740-8695</identifier><identifier type="eISSN">1740-8709</identifier><identifier type="DOI">10.1111/(ISSN)1740-8709</identifier><identifier type="PublisherID">MCN</identifier><part><date>2007</date><detail type="volume"><caption>vol.</caption><number>3</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>322</start><end>333</end><total>12</total></extent></part></relatedItem><identifier type="istex">BA01C87E167898F167E9EB7DE913F6D187462184</identifier><identifier type="ark">ark:/67375/WNG-2D8ZWF6J-Z</identifier><identifier type="DOI">10.1111/j.1740-8709.2007.00116.x</identifier><identifier type="ArticleID">MCN116</identifier><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/BA01C87E167898F167E9EB7DE913F6D187462184/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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