Coping and the biosocial consequences of food insecurity in the 21st century
Identifieur interne : 003041 ( Istex/Corpus ); précédent : 003040; suivant : 003042Coping and the biosocial consequences of food insecurity in the 21st century
Auteurs : Craig Hadley ; Deborah L. CrooksSource :
- American Journal of Physical Anthropology [ 0002-9483 ] ; 2012.
English descriptors
- KwdEn :
- Adaptability, Alaimo, Anthropol, Anthropologist, Antiretroviral, Bangsberg, Biocultural, Biol, Biological anthropologists, Chronic diseases, Compton, Covariates, Drewnowski, Dufour, Ethnographic, Food availability, Food crisis, Food insecurity, Food prices, Food security, Frongillo, Global food crisis, Greater odds, Hadley, Health outcomes, Himmelgreen, Household food insecurity, Household food security, Insecure access, Insecurity, Local context, Mental health, Multivariate, Ndings, Nhanes, Nutr, Nutritional, Nutritional outcomes, Nutritional status, Pathway, Philos trans, Physical anthropology, Ruel, Rural populations, Uganda, Underweight, Urban populations, Volatility, Weiser, Wellbeing.
- Teeft :
- Adaptability, Alaimo, Anthropol, Anthropologist, Antiretroviral, Bangsberg, Biocultural, Biol, Biological anthropologists, Chronic diseases, Compton, Covariates, Drewnowski, Dufour, Ethnographic, Food availability, Food crisis, Food insecurity, Food prices, Food security, Frongillo, Global food crisis, Greater odds, Hadley, Health outcomes, Himmelgreen, Household food insecurity, Household food security, Insecure access, Insecurity, Local context, Mental health, Multivariate, Ndings, Nhanes, Nutr, Nutritional, Nutritional outcomes, Nutritional status, Pathway, Philos trans, Physical anthropology, Ruel, Rural populations, Uganda, Underweight, Urban populations, Volatility, Weiser, Wellbeing.
Abstract
Food security occurs when all members of a household have reliable access to food in sufficient quantity and quality to maintain an active and healthy lifestyle. Given the important biological and social value of food for humans, food and food sufficiency have been traditional topics of study among biological anthropologists. The focus on food insecurity, however, has emerged within the past two decades and recent global events, including the food crisis of 2007/2008, have led to renewed interests in the topic of food insecurity and wellbeing. Here, we review current and novel threats to food security, current thinking on measurement and definitions, and then outline a model that links food insecurity to coping strategies and then to health outcomes. We suggest that coping strategies are typically context‐specific and can be food and nonfood based. We further suggest that coping strategies may impact health quite broadly, not just through nutritional pathways. We then review available data on the relationship between food insecurity and nutritional status, chronic diseases, infectious diseases, and mental health. Our review highlights the far reaching consequences of food insecurity for human wellbeing but also the considerable variability in its effect and our limited empirical knowledge of the pathways through which food insecurity impacts health. We conclude by offering thoughts on how biological anthropologists might contribute to growing our understanding of food insecurity and human health and wellbeing. Am J Phys Anthropol, 2012. © 2012 Wiley Periodicals, Inc.
Url:
DOI: 10.1002/ajpa.22161
Links to Exploration step
ISTEX:92D4E6C20DCA3CF54AAD4F075E96073AC446708CLe document en format XML
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Given the important biological and social value of food for humans, food and food sufficiency have been traditional topics of study among biological anthropologists. The focus on food insecurity, however, has emerged within the past two decades and recent global events, including the food crisis of 2007/2008, have led to renewed interests in the topic of food insecurity and wellbeing. Here, we review current and novel threats to food security, current thinking on measurement and definitions, and then outline a model that links food insecurity to coping strategies and then to health outcomes. We suggest that coping strategies are typically context‐specific and can be food and nonfood based. We further suggest that coping strategies may impact health quite broadly, not just through nutritional pathways. We then review available data on the relationship between food insecurity and nutritional status, chronic diseases, infectious diseases, and mental health. Our review highlights the far reaching consequences of food insecurity for human wellbeing but also the considerable variability in its effect and our limited empirical knowledge of the pathways through which food insecurity impacts health. We conclude by offering thoughts on how biological anthropologists might contribute to growing our understanding of food insecurity and human health and wellbeing. 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Crooks</name><affiliations><json:string>Department of Anthropology, University of Kentucky, Lexington, KY 40506</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>infectious diseases</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>chronic diseases</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>mental health</value></json:item></subject><articleId><json:string>AJPA22161</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Food security occurs when all members of a household have reliable access to food in sufficient quantity and quality to maintain an active and healthy lifestyle. Given the important biological and social value of food for humans, food and food sufficiency have been traditional topics of study among biological anthropologists. The focus on food insecurity, however, has emerged within the past two decades and recent global events, including the food crisis of 2007/2008, have led to renewed interests in the topic of food insecurity and wellbeing. Here, we review current and novel threats to food security, current thinking on measurement and definitions, and then outline a model that links food insecurity to coping strategies and then to health outcomes. We suggest that coping strategies are typically context‐specific and can be food and nonfood based. We further suggest that coping strategies may impact health quite broadly, not just through nutritional pathways. We then review available data on the relationship between food insecurity and nutritional status, chronic diseases, infectious diseases, and mental health. Our review highlights the far reaching consequences of food insecurity for human wellbeing but also the considerable variability in its effect and our limited empirical knowledge of the pathways through which food insecurity impacts health. We conclude by offering thoughts on how biological anthropologists might contribute to growing our understanding of food insecurity and human health and wellbeing. 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Emory University, Atlanta, GA 30322<address><country key="US"></country></address></affiliation><affiliation>Department of Anthropology, Emory University, 1557 Dickey Drive, Atlanta, GA 30322</affiliation></author><author xml:id="author-0001"><persName><forename type="first">Deborah L.</forename><surname>Crooks</surname></persName><affiliation>Department of Anthropology, University of Kentucky, Lexington, KY 40506<address><country key="US"></country></address></affiliation></author><idno type="istex">92D4E6C20DCA3CF54AAD4F075E96073AC446708C</idno><idno type="ark">ark:/67375/WNG-7B99QCN6-Q</idno><idno type="DOI">10.1002/ajpa.22161</idno><idno type="unit">AJPA22161</idno><idno type="toTypesetVersion">file:AJPA.AJPA22161.pdf</idno></analytic><monogr><title level="j" type="main">American Journal of Physical Anthropology</title><title level="j" type="alt">AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY</title><idno type="pISSN">0002-9483</idno><idno type="eISSN">1096-8644</idno><idno type="book-DOI">10.1002/(ISSN)1096-8644</idno><idno type="book-part-DOI">10.1002/ajpa.v149.55s</idno><idno type="product">AJPA</idno><imprint><biblScope unit="vol">149</biblScope><biblScope unit="issue">S55</biblScope><biblScope unit="page" from="72">72</biblScope><biblScope unit="page" to="94">94</biblScope><biblScope unit="page-count">23</biblScope><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>Hoboken</pubPlace><date type="published" when="2012"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><head>Abstract</head><p>Food security occurs when all members of a household have reliable access to food in sufficient quantity and quality to maintain an active and healthy lifestyle. Given the important biological and social value of food for humans, food and food sufficiency have been traditional topics of study among biological anthropologists. The focus on food insecurity, however, has emerged within the past two decades and recent global events, including the food crisis of 2007/2008, have led to renewed interests in the topic of food insecurity and wellbeing. Here, we review current and novel threats to food security, current thinking on measurement and definitions, and then outline a model that links food insecurity to coping strategies and then to health outcomes. We suggest that coping strategies are typically context‐specific and can be food and nonfood based. We further suggest that coping strategies may impact health quite broadly, not just through nutritional pathways. We then review available data on the relationship between food insecurity and nutritional status, chronic diseases, infectious diseases, and mental health. Our review highlights the far reaching consequences of food insecurity for human wellbeing but also the considerable variability in its effect and our limited empirical knowledge of the pathways through which food insecurity impacts health. We conclude by offering thoughts on how biological anthropologists might contribute to growing our understanding of food insecurity and human health and wellbeing. Am J Phys Anthropol, 2012. © 2012 Wiley Periodicals, Inc.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="kwd1">infectious diseases</term><term xml:id="kwd2">chronic diseases</term><term xml:id="kwd3">mental health</term></keywords><keywords rend="articleCategory"><term>Research Article</term></keywords><keywords rend="tocHeading1"><term>Research Articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/92D4E6C20DCA3CF54AAD4F075E96073AC446708C/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Wiley Subscription Services, Inc., A Wiley Company</publisherName><publisherLoc>Hoboken</publisherLoc></publisherInfo><doi registered="yes">10.1002/(ISSN)1096-8644</doi><issn type="print">0002-9483</issn><issn type="electronic">1096-8644</issn><idGroup><id type="product" value="AJPA"></id></idGroup><titleGroup><title type="main" xml:lang="en" sort="AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY">American Journal of Physical Anthropology</title><title type="short">Am. 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Given the important biological and social value of food for humans, food and food sufficiency have been traditional topics of study among biological anthropologists. The focus on food insecurity, however, has emerged within the past two decades and recent global events, including the food crisis of 2007/2008, have led to renewed interests in the topic of food insecurity and wellbeing. Here, we review current and novel threats to food security, current thinking on measurement and definitions, and then outline a model that links food insecurity to coping strategies and then to health outcomes. We suggest that coping strategies are typically context‐specific and can be food and nonfood based. We further suggest that coping strategies may impact health quite broadly, not just through nutritional pathways. We then review available data on the relationship between food insecurity and nutritional status, chronic diseases, infectious diseases, and mental health. Our review highlights the far reaching consequences of food insecurity for human wellbeing but also the considerable variability in its effect and our limited empirical knowledge of the pathways through which food insecurity impacts health. We conclude by offering thoughts on how biological anthropologists might contribute to growing our understanding of food insecurity and human health and wellbeing. Am J Phys Anthropol, 2012. © 2012 Wiley Periodicals, Inc.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Coping and the biosocial consequences of food insecurity in the 21st century</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Consequences of Food Insecurity</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Coping and the biosocial consequences of food insecurity in the 21st century</title></titleInfo><name type="personal"><namePart type="given">Craig</namePart><namePart type="family">Hadley</namePart><affiliation>Department of Anthropology, Emory University, Atlanta, GA 30322</affiliation><affiliation>E-mail: chadley@emory.edu</affiliation><affiliation>Correspondence address: Department of Anthropology, Emory University, 1557 Dickey Drive, Atlanta, GA 30322</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Deborah L.</namePart><namePart type="family">Crooks</namePart><affiliation>Department of Anthropology, University of Kentucky, Lexington, KY 40506</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><place><placeTerm type="text">Hoboken</placeTerm></place><dateIssued encoding="w3cdtf">2012</dateIssued><dateCaptured encoding="w3cdtf">2012-09-06</dateCaptured><dateValid encoding="w3cdtf">2012-09-07</dateValid><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">4</extent><extent unit="tables">0</extent><extent unit="references">216</extent><extent unit="words">21700</extent></physicalDescription><abstract lang="en">Food security occurs when all members of a household have reliable access to food in sufficient quantity and quality to maintain an active and healthy lifestyle. 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