NickelMaghrebV1, PascalFrancis, Corpus, bibRecord, 000036

Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)

Identifieur interne : 000036 ( PascalFrancis/Corpus ); précédent : 000035; suivant : 000037

Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)

Auteurs : Hajer Attig ; Naouel Kamel ; Susanna Sforzini ; Alessandro Dagnino ; Jebali Jamel ; Hamadi Boussetta ; Aldo Viarengo ; Mohamed Banni

Source :

Marine environmental research [ 0141-1136 ] ; 2014.

RBID : Pascal:14-0057940

Descripteurs français

Pascal (Inist)
- Stress oxydatif, Nickel, Marqueur biologique, Chaleur, Changement global, Réchauffement, Changement climatique, Milieu marin, Mytilus galloprovincialis.

English descriptors

KwdEn :
- Biological marker, Climate change, Global change, Heat, Marine environment, Mytilus galloprovincialis, Nickel, Oxidative stress, Warming.

Abstract

The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`08`	`1`		`@1 BANNI (Mohamed)`
A14	`01`			`@1 Laboratory of Biochemistry and Environmental Toxicology, ISA, Chott-Mariem @2 4042 Sousse @3 TUN @Z 1 aut. @Z 2 aut. @Z 5 aut. @Z 6 aut. @Z 8 aut.`
A14	`02`			`@1 Department of Environmental and Life Sciences, University of Piemonte Orientale Amedeo Avogadro, Via Bellini 25 G @2 15100 Alessandria @3 ITA @Z 3 aut. @Z 4 aut. @Z 7 aut. @Z 8 aut.`
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A44				`@0 0000 @1 © 2014 INIST-CNRS. All rights reserved.`
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A61				`@0 A`
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C01	`01`		`ENG`	@0 The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.
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C03	`09`	`X`	`FRE`	`@0 Mytilus galloprovincialis @2 NS @5 55`
C03	`09`	`X`	`ENG`	`@0 Mytilus galloprovincialis @2 NS @5 55`
C03	`09`	`X`	`SPA`	`@0 Mytilus galloprovincialis @2 NS @5 55`
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C07	`04`	`X`	`SPA`	`@0 Bivalvia @2 NS`
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C07	`06`	`X`	`FRE`	`@0 Invertebrata @2 NS`
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Format Inist (serveur)

NO :	PASCAL 14-0057940 INIST
ET :	Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)
AU :	ATTIG (Hajer); KAMEL (Naouel); SFORZINI (Susanna); DAGNINO (Alessandro); JAMEL (Jebali); BOUSSETTA (Hamadi); VIARENGO (Aldo); BANNI (Mohamed)
AF :	Laboratory of Biochemistry and Environmental Toxicology, ISA, Chott-Mariem/4042 Sousse/Tunisie (1 aut., 2 aut., 5 aut., 6 aut., 8 aut.); Department of Environmental and Life Sciences, University of Piemonte Orientale Amedeo Avogadro, Via Bellini 25 G/15100 Alessandria/Italie (3 aut., 4 aut., 7 aut., 8 aut.)
DT :	Publication en série; Niveau analytique
SO :	Marine environmental research; ISSN 0141-1136; Royaume-Uni; Da. 2014; Vol. 94; Pp. 65-71; Bibl. 3/4 p.
LA :	Anglais
EA :	The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.
CC :	002A14B04E; 001E02D10; 002A12F
FD :	Stress oxydatif; Nickel; Marqueur biologique; Chaleur; Changement global; Réchauffement; Changement climatique; Milieu marin; Mytilus galloprovincialis
FG :	Climatologie dynamique; Facteur milieu; Température; Bivalvia; Mollusca; Invertebrata
ED :	Oxidative stress; Nickel; Biological marker; Heat; Global change; Warming; Climate change; Marine environment; Mytilus galloprovincialis
EG :	Dynamical climatology; Environmental factor; Temperature; Bivalvia; Mollusca; Invertebrata
SD :	Estrés oxidativo; Niquel; Marcador biológico; Calor; Cambio global; Calefacción; Cambio climático; Medio marino; Mytilus galloprovincialis
LO :	INIST-17986.354000505722970090
ID :	14-0057940

Links to Exploration step

Pascal:14-0057940

Le document en format XML

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<series><title level="j" type="main">Marine environmental research</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biological marker</term>
<term>Climate change</term>
<term>Global change</term>
<term>Heat</term>
<term>Marine environment</term>
<term>Mytilus galloprovincialis</term>
<term>Nickel</term>
<term>Oxidative stress</term>
<term>Warming</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Stress oxydatif</term>
<term>Nickel</term>
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<front><div type="abstract" xml:lang="en">The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.</div>
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<fA03 i2="1"><s0>Mar. environ. res.</s0>
</fA03>
<fA05><s2>94</s2>
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<fA08 i1="01" i2="1" l="ENG"><s1>Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>ATTIG (Hajer)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>KAMEL (Naouel)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>SFORZINI (Susanna)</s1>
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<fA11 i1="04" i2="1"><s1>DAGNINO (Alessandro)</s1>
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<fA11 i1="05" i2="1"><s1>JAMEL (Jebali)</s1>
</fA11>
<fA11 i1="06" i2="1"><s1>BOUSSETTA (Hamadi)</s1>
</fA11>
<fA11 i1="07" i2="1"><s1>VIARENGO (Aldo)</s1>
</fA11>
<fA11 i1="08" i2="1"><s1>BANNI (Mohamed)</s1>
</fA11>
<fA14 i1="01"><s1>Laboratory of Biochemistry and Environmental Toxicology, ISA, Chott-Mariem</s1>
<s2>4042 Sousse</s2>
<s3>TUN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>8 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Department of Environmental and Life Sciences, University of Piemonte Orientale Amedeo Avogadro, Via Bellini 25 G</s1>
<s2>15100 Alessandria</s2>
<s3>ITA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
<sZ>7 aut.</sZ>
<sZ>8 aut.</sZ>
</fA14>
<fA20><s1>65-71</s1>
</fA20>
<fA21><s1>2014</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
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<fA43 i1="01"><s1>INIST</s1>
<s2>17986</s2>
<s5>354000505722970090</s5>
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<s1>© 2014 INIST-CNRS. All rights reserved.</s1>
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<fA45><s0>3/4 p.</s0>
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<fA47 i1="01" i2="1"><s0>14-0057940</s0>
</fA47>
<fA60><s1>P</s1>
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<fA61><s0>A</s0>
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<fA64 i1="01" i2="1"><s0>Marine environmental research</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A14B04E</s0>
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<fC02 i1="02" i2="2"><s0>001E02D10</s0>
</fC02>
<fC02 i1="03" i2="X"><s0>002A12F</s0>
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<fC03 i1="01" i2="X" l="FRE"><s0>Stress oxydatif</s0>
<s5>01</s5>
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<s5>01</s5>
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<s5>01</s5>
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<s2>FX</s2>
<s5>02</s5>
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<fC03 i1="02" i2="X" l="ENG"><s0>Nickel</s0>
<s2>NC</s2>
<s2>FX</s2>
<s5>02</s5>
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<fC03 i1="02" i2="X" l="SPA"><s0>Niquel</s0>
<s2>NC</s2>
<s2>FX</s2>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Marqueur biologique</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Biological marker</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Marcador biológico</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Chaleur</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Heat</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Calor</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Changement global</s0>
<s5>05</s5>
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<fC03 i1="05" i2="X" l="ENG"><s0>Global change</s0>
<s5>05</s5>
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<s5>05</s5>
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<s5>06</s5>
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<s5>06</s5>
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<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Changement climatique</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Climate change</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Cambio climático</s0>
<s5>07</s5>
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<s5>08</s5>
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<s5>08</s5>
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<fC03 i1="08" i2="X" l="SPA"><s0>Medio marino</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Mytilus galloprovincialis</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Mytilus galloprovincialis</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Mytilus galloprovincialis</s0>
<s2>NS</s2>
<s5>55</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Climatologie dynamique</s0>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Dynamical climatology</s0>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Climatología dinámica</s0>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Facteur milieu</s0>
<s5>26</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Environmental factor</s0>
<s5>26</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Factor medio</s0>
<s5>26</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Température</s0>
<s5>27</s5>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Temperature</s0>
<s5>27</s5>
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<fC07 i1="03" i2="X" l="SPA"><s0>Temperatura</s0>
<s5>27</s5>
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<fC07 i1="04" i2="X" l="FRE"><s0>Bivalvia</s0>
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<fC07 i1="04" i2="X" l="ENG"><s0>Bivalvia</s0>
<s2>NS</s2>
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<fC07 i1="04" i2="X" l="SPA"><s0>Bivalvia</s0>
<s2>NS</s2>
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<s2>NS</s2>
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<fC07 i1="05" i2="X" l="ENG"><s0>Mollusca</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Mollusca</s0>
<s2>NS</s2>
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<fC07 i1="06" i2="X" l="FRE"><s0>Invertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Invertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Invertebrata</s0>
<s2>NS</s2>
</fC07>
<fN21><s1>076</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
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<fN82><s1>OTO</s1>
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<server><NO>PASCAL 14-0057940 INIST</NO>
<ET>Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)</ET>
<AU>ATTIG (Hajer); KAMEL (Naouel); SFORZINI (Susanna); DAGNINO (Alessandro); JAMEL (Jebali); BOUSSETTA (Hamadi); VIARENGO (Aldo); BANNI (Mohamed)</AU>
<AF>Laboratory of Biochemistry and Environmental Toxicology, ISA, Chott-Mariem/4042 Sousse/Tunisie (1 aut., 2 aut., 5 aut., 6 aut., 8 aut.); Department of Environmental and Life Sciences, University of Piemonte Orientale Amedeo Avogadro, Via Bellini 25 G/15100 Alessandria/Italie (3 aut., 4 aut., 7 aut., 8 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Marine environmental research; ISSN 0141-1136; Royaume-Uni; Da. 2014; Vol. 94; Pp. 65-71; Bibl. 3/4 p.</SO>
<LA>Anglais</LA>
<EA>The present work aimed to assess the Mytilus galloprovincialis digestive gland biomarkers responses to nickel (Ni) exposure along with a heat stress gradient. Mussels were exposed to a sublethal dose of nickel (13 μM) along with a temperature gradient (18 °C 20 °C, 22 °C, 24 °C and 26 °C) for 4 days. Metallothionein (MTs) content was assessed as specific response to metals. Catalase (CAT), glutathione S-transferase (GST) activities and malondialdehyde (MDA) were measured as biomarkers of oxidative stress and lipid peroxidation. The cholinergic system was monitored using the acetylcholinesterase activity (AChE). Moreover, Ni uptakes along with the exposure temperatures were assessed. A correlation matrix (CM) between the investigated biomarkers and the exposure temperatures and a Principal Component Analysis (PCA) were achieved. Our data showed a negative effect of temperature increase on mussel's antioxidant and detoxification response to Ni exposure being more pronounced in animals exposed to the 24 °C and 26 °C.</EA>
<CC>002A14B04E; 001E02D10; 002A12F</CC>
<FD>Stress oxydatif; Nickel; Marqueur biologique; Chaleur; Changement global; Réchauffement; Changement climatique; Milieu marin; Mytilus galloprovincialis</FD>
<FG>Climatologie dynamique; Facteur milieu; Température; Bivalvia; Mollusca; Invertebrata</FG>
<ED>Oxidative stress; Nickel; Biological marker; Heat; Global change; Warming; Climate change; Marine environment; Mytilus galloprovincialis</ED>
<EG>Dynamical climatology; Environmental factor; Temperature; Bivalvia; Mollusca; Invertebrata</EG>
<SD>Estrés oxidativo; Niquel; Marcador biológico; Calor; Cambio global; Calefacción; Cambio climático; Medio marino; Mytilus galloprovincialis</SD>
<LO>INIST-17986.354000505722970090</LO>
<ID>14-0057940</ID>
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	Serveur d'exploration sur le nickel au Maghreb
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Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)

Effects of thermal stress and nickel exposure on biomarkers responses in Mytilus galloprovincialis (Lam)

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