[Relationship between the natural content of cobalt in food products and incidence of parapernicious anemia among the population of the Aswan Basin].
Identifieur interne : 000091 ( PubMed/Corpus ); précédent : 000090; suivant : 000092[Relationship between the natural content of cobalt in food products and incidence of parapernicious anemia among the population of the Aswan Basin].
Auteurs : I A Oparin ; N V OparinaSource :
- Gigiena i sanitariia [ 0016-9900 ] ; 1970.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Cobalt.
- geographic : Egypt.
- etiology : Anemia, Pernicious.
- Food Analysis, Humans.
PubMed: 5480773
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pubmed:5480773Le document en format XML
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population of the Aswan Basin].</title><author><name sortKey="Oparin, I A" sort="Oparin, I A" uniqKey="Oparin I" first="I A" last="Oparin">I A Oparin</name></author><author><name sortKey="Oparina, N V" sort="Oparina, N V" uniqKey="Oparina N" first="N V" last="Oparina">N V Oparina</name></author></analytic><series><title level="j">Gigiena i sanitariia</title><idno type="ISSN">0016-9900</idno><imprint><date when="1970" type="published">1970</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anemia, Pernicious (etiology)</term><term>Cobalt (analysis)</term><term>Egypt</term><term>Food Analysis</term><term>Humans</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Cobalt</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Egypt</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Anemia, Pernicious</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Food Analysis</term><term>Humans</term></keywords></textClass></profileDesc></teiHeader></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">5480773</PMID><DateCreated><Year>1971</Year><Month>1</Month><Day>11</Day></DateCreated><DateCompleted><Year>1971</Year><Month>01</Month><Day>11</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0016-9900</ISSN><JournalIssue CitedMedium="Print"><Volume>35</Volume><Issue>3</Issue><PubDate><Year>1970</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Gigiena i sanitariia</Title><ISOAbbreviation>Gig Sanit</ISOAbbreviation></Journal><ArticleTitle>[Relationship between the natural content of cobalt in food products and incidence of parapernicious anemia among the population of the Aswan Basin].</ArticleTitle><Pagination><MedlinePgn>111-3</MedlinePgn></Pagination><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Oparin</LastName><ForeName>I A</ForeName><Initials>IA</Initials></Author><Author ValidYN="Y"><LastName>Oparina</LastName><ForeName>N V</ForeName><Initials>NV</Initials></Author></AuthorList><Language>RUS</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><VernacularTitle>O sviazi estestvennogo soderzhaniia kobal'ta v pishevykh produktakh s porazhennost'iu naseleniia Prisulakskoĭ nizmennosti parapernitsionznymi anemiiami.</VernacularTitle></Article><MedlineJournalInfo><Country>Russia (Federation)</Country><MedlineTA>Gig Sanit</MedlineTA><NlmUniqueID>0412700</NlmUniqueID><ISSNLinking>0016-9900</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>3G0H8C9362</RegistryNumber><NameOfSubstance UI="D003035">Cobalt</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000752" MajorTopicYN="N">Anemia, Pernicious</DescriptorName><QualifierName UI="Q000209" MajorTopicYN="Y">etiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003035" MajorTopicYN="N">Cobalt</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004534" MajorTopicYN="N" Type="Geographic">Egypt</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005504" MajorTopicYN="Y">Food Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>1970</Year><Month>3</Month><Day>1</Day></PubMedPubDate><PubMedPubDate 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