Serveur d'exploration sur le cobalt au Maghreb - Checkpoint (Istex)

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List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000178 (2010) Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France]Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web
000352 (2005) Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce]An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
000C32 (1991) Paisan Loaharanu [Autriche] ; Mainuddin Ahmed [Autriche]Advantages and disadvantages of the use of irradiation for food preservation
000D31 (1989) AIC/CIFST Joint Statement on Food Irradiation
000F11 (1985) British Food Journal Volume 87 Issue 3 1985
001183 (1977) Second Symposium on Food Rheology
001287 (1971) British Food Journal Volume 73 Issue 4 1971
001305 (1969) Journal of the science of food and agriculture abstracts July, 1969
001335 (1967) Journal of the science of food and agriculture abstracts October, 1967
001389 (1962) Journal of the science of food and agriculture
001528 (1947) Hugh B. CottThe Edibility of Birds: Illustrated by Five Years' Experiments and Observations (1941–1946) on the Food Preferences of the Hornet, Cat and Man;and considered with Special Reference to the Theories of Adaptive Coloration
001651 (1899) The British Food Journal Volume 1 Issue 2 1899

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