List of bibliographic references indexed by food
Number of relevant bibliographic references: 18.
| Ident. | Authors (with country if any) | Title |
|---|
| 000241 (2013) |
Vanessa M. Lopes ; Ana Rita Lopes ; Pedro Costa ; Rui Rosa | Cephalopods as Vectors of Harmful Algal Bloom Toxins in Marine Food Webs |
| 000386 (2012) |
Birdie Scott Padam ; Hoe Seng Tin ; Fook Yee Chye ; Mohd Ismail Abdullah | Banana by-products: an under-utilized renewable food biomass with great potential |
| 000480 (2011) |
Carmen Valadez-Vega ; Clara Zú Iga-Pérez ; Samuel Quintanar-G Mez ; José A. Morales-González ; Eduardo Madrigal-Santillán ; José Roberto Villag Mez-Ibarra ; María Teresa Sumaya-Martínez ; Juan Diego García-Paredes | Lead, Cadmium and Cobalt (Pb, Cd, and Co) Leaching of Glass-Clay Containers by pH Effect of Food |
| 000485 (2011) |
Deepak Mudgil [Inde] ; Sheweta Barak [Inde] ; Bhupendar Singh Khatkar [Inde] | Guar gum: processing, properties and food applications—A Review |
| 000603 (2010) |
Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France] | Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web |
| 000929 (2005) |
Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce] | An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments |
| 001429 (1991) |
Paisan Loaharanu [Autriche] ; Mainuddin Ahmed [Autriche] | Advantages and disadvantages of the use of irradiation for food preservation |
| 001540 (1989) |
| AIC/CIFST Joint Statement on Food Irradiation |
| 001745 (1985) |
| British Food Journal Volume 87 Issue 3 1985 |
| 001A41 (1977) |
| Second Symposium on Food Rheology |
| 001B52 (1971) |
| British Food Journal Volume 73 Issue 4 1971 |
| 001B55 (1970) |
I A Oparin ; N V Oparina | [Relationship between the natural content of cobalt in food products and incidence of parapernicious anemia among the population of the Aswan Basin]. |
| 001B78 (1969) |
| Journal of the science of food and agriculture abstracts July, 1969 |
| 001C11 (1967) |
| Journal of the science of food and agriculture abstracts October, 1967 |
| 001C23 (1965) |
Roy C. Dawson | Potential for Increasing Food Production Through Microbiology1 |
| 001C71 (1962) |
| Journal of the science of food and agriculture |
| 001E33 (1947) |
Hugh B. Cott | The Edibility of Birds: Illustrated by Five Years' Experiments and Observations (1941–1946) on the Food Preferences of the Hornet, Cat and Man;and considered with Special Reference to the Theories of Adaptive Coloration |
| 001F74 (1899) |
| The British Food Journal Volume 1 Issue 2 1899 |
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